Salcombe

Reusable for over 12 months, beeswax wraps use the natural antibacterial qualities of beeswax to let food breathe while keeping it fresh, reducing your single-use plastic footprint. Simply mould them around food, bowls, or platters using the warmth of your hands, then wash and reuse repeatedly. They’re great for breads, sandwiches, fruit, vegetables, cheese, pastries, snacks, and covering leftovers, whether in the fridge or freezer. Avoid using them with raw meat or fish and keep them away from heat, dishwashers, and direct sunlight; instead, wipe clean with a cold damp cloth or rinse under the tap and allow to dry between uses. After 6–12 months they can be composted, as they naturally biodegrade.